Farro Soup With Chorizo

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1 tablespoon olive oil

8 ounces Spanish chorizo (cured sausage) or kielbasa, sliced

2 carrots, chopped

1 onion, chopped

Kosher salt and pepper

1 tablespoon tomato paste

4 cups low-sodium chicken broth

1/2 cup farro

1 15-ounce can chickpeas, rinsed

1 bunch Swiss chard, stems removed and leaves roughly chopped

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