Chicken Cordon Bleu

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Handle the Heat
Nutrition per serving    (USDA % daily values)
CAL
345
FAT
46%
CHOL
76%
SOD
30%

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Ingredients for 4 servings

1/4 cup low-sodium chicken broth

2 tablespoons unsalted butter, melted

1 large garlic clove, minced

1/2 cup dry plain breadcrumbs

1 tablespoon grated fresh Parmesan cheese

1 teaspoon paprika

4 (6-ounce) boneless, skinless chicken breast halves

1/4 teaspoon salt

1/4 teaspoon dried oregano

1/4 teaspoon freshly ground black pepper

4 thin slices prosciutto (about 2 ounces)

1/4 cup (1 ounce) shredded part-skim mozzarella cheese

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