Italian Sausage Frittata

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Nutrition per serving    (USDA % daily values)
CAL
832
FAT
204%
CHOL
305%
SOD
130%

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Ingredients for 6 servings

1 1/2 lbs bulk Italian sausage

3 large swiss chard leaves , rolled and sliced thin

1 cup mild cheddar cheese , grated

14 large eggs

1 garlic clove , minced

2 tablespoons Dijon mustard

8 ounces fresh mushrooms , sliced

1 3/4 cups milk

2 tablespoons butter

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