Mongolian Lamb Casserole With Couscous

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Nutrition per serving    (USDA % daily values)
CAL
1085
FAT
209%
CHOL
90%
SOD
299%

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Ingredients for 4 servings

1 cup black bean sauce (I use Amoy brand)

1 1/2-2 teaspoons cornflour

3 tablespoons light soy sauce

3 tablespoons olive oil

2 (125 g) packets quick-cooking couscous

1 cup water

1 tablespoon sherry wine

1 teaspoon chicken stock powder

6 green onions , sliced

2 medium onions , sliced thickly

2 teaspoons vegetable bouillon granules

2 teaspoons sweet chili sauce (I use Thai kitchen brand)

1 kg lamb fillet or leg of lamb , boned

4 garlic cloves , crushed

Couscous

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