Potato Pizza

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Los Angeles Times


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2 prepared pizza dough disks

1/2 cup caramelized onion white sauce, cool or at room temperature, divided

Potato topping, divided

Freshly ground black pepper

Coarse sea salt

1/2 pound fingerling or other waxy potatoes

1/2 teaspoon salt

2 1/4 teaspoons olive oil

1 1/2 teaspoons minced rosemary

1 tablespoon grated Parmesan cheese

2 tablespoons butter

2 tablespoons olive oil

1 large onion, sliced lengthwise into thin ribbons (about 4 packed cups)

1/2 teaspoon minced garlic

1/4 cup dry white wine

3 tablespoons flour

1 cup milk

1 cup cream

1 teaspoon salt

1/4 teaspoon ground white pepper

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