Mesclun Salad With Radishes, Avocado And Blood Oranges

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
78
FAT
18%
CHOL
1%
SOD
10%

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Ingredients for 6 servings

2 small blood oranges or other oranges

1 Tbs. rice vinegar

1/2 tsp. Dijon mustard

1 Tbs. extra-virgin olive oil

1/4 tsp. salt

1/4 tsp. freshly ground pepper

6 cups mesclun or mixed young salad greens

4 red radishes, trimmed and very thinly sliced

1/2 small avocado, peeled and thinly sliced

2 Tbs. crumbled blue cheese

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