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Mushroom Barley Soup With Fresh Herbs

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The PPK
Related tags
soups dairy free low carb vegan vegetarian christmas lunch swiss
Nutrition per serving    (USDA % daily values)
CAL
239
FAT
72%
CHOL
0%
SOD
58%

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Ingredients for 8 servings

1 tbsp olive oil

1 x vidalia onion, thinly sliced

8 oz cremini mushroom, sliced 1/4 inch thick

1 average sized zucchini, sliced into 1/4 inch thick half moons

4 cloves garlic, minced

1 stalk celery, thinly sliced

1 average sized tomato, diced

3/4 cup uncooked pearled (quick cooking) barley

6 cups vegetable broth

Fresh black pepper

1/2 tsp salt

3 tbsp fresh chopped dill

3 tbsp fresh chopped cilantro

3 tbsp fresh chopped basil

2 tbsp fresh chopped thyme

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