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Baked Rigatoni With Bechamel Sauce Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
715
FAT
135%
CHOL
85%
SOD
23%

Comments

Definitely tonight. Didn't indulge enough over weekend
Andrea Cutright   •  17 Oct   •  Report
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Ingredients for 6 servings

1/2 cup and 2 tablespoons all-purpose flour

1 quart whole milk, at room temperature

Pinch fresh nutmeg

3 tablespoons unsalted butter, diced

1 pound dry rigatoni

1 cup grated fontina

Sea salt and white pepper

1/2 pound thinly sliced prosciutto, julienned

1 stick unsalted butter (4 ounces)

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