Simple Herbed Dressing

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Southern-Style Corn Bread

2 cups white bread, cut into 1/2-inch dice (4 ounces)

4 tablespoons unsalted butter

2 medium onions, finely chopped

2 medium celery ribs, finely chopped

2 cups chicken stock or canned low-sodium broth

2 large eggs, beaten

1/4 cup minced flat-leaf parsley

1 tablespoon minced sage

1 tablespoon minced thyme

1/2 teaspoon salt

1/2 teaspoon freshly ground pepper

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