FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Honey & Buttermilk Buckwheat Pancakes W/Cherry Rhubarb Sauce

More from this source
Food.com
Related tags
brunch nut free memorial day mothers' day breakfast
Nutrition per serving    (USDA % daily values)
CAL
1127
FAT
104%
CHOL
63%
SOD
128%

Comments

Add a comment

Ingredients for 4 servings

2-3 tablespoons fresh orange juice

2 large eggs

For the pancakes

1 cup buckwheat flour

1/4 cup beer (or seltzer water)

5 teaspoons honey

For the cherry Rhubarb Sauce

1/2 teaspoon honey

2 tablespoons unsalted butter

1-1 1/2 cup sliced rhubarb , cut into thin rounds (approximately 1 long stalk)

1/4 teaspoon salt (or reduced sodium salt)

1 (3 ounce) box cherry gelatin or strawberry gelatin (4 serving size)

1 1/2 cups buttermilk

2 tablespoons canola oil

3 teaspoons baking powder

1/2-3/4 cup dried cherries

1 cup all-purpose flour

3/4 cup cold water

You might also like

Buttermilk Buckwheat Pancakes With Summer Fruit...
Food.com
Pear + Buckwheat Pancakes
Sprouted Kitchen
Gluten-Free Buckwheat Pancakes
Cookie and Kate
Buckwheat Pancakes With Citrus Preserves
The Year In Food
Buckwheat Pancakes With Basil And Peaches Recipe
Food Republic
Buckwheat Pancakes
Simply Recipes
Buckwheat And Blueberry Pancakes With Turkey Sa...
The Dr. Oz Show
Buckwheat Pancakes
Simple Bites
Sunday Brunch: Orange Butter And Buckwheat Panc...
Serious Eats
Lemon Blueberry Buckwheat Pancakes
Tea and Cookies