Shredded Brussels Sprouts With Bacon And Hazelnuts

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Ingredients

1/2 cup chopped bacon (about 3 slices)

1/2 cup fat-free, less-sodium chicken broth

13 cups thinly sliced Brussels sprouts (about 2 pounds)

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

3 tablespoons chopped hazelnuts, toasted

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