Grilled Salmon With Zucchini Confit

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
952
FAT
182%
CHOL
132%
SOD
158%

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Ingredients for 4 servings

680 g salmon fillets , cleaned

5 g black pepper , crushed

400 g zucchini

100 ml olive oil

200 g baby spinach

3 g garlic

For the balsamic dressing

20 g salt

60 ml extra virgin olive oil

40 ml balsamic vinegar

3 g salt

1 g sugar

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