Zesty King Ranch Chicken Casserole

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2 tablespoons butter

1/2 (10-oz.) package frozen diced onion, red and green bell peppers, and celery

2 (10 3/4-oz.) cans CAMPBELL'S Cream of Chicken Soup

2 (10-oz.) cans mild diced tomatoes and green chiles

1 teaspoon Mexican-style chili powder*

3 cups shredded deli-roasted chicken

3 cups freshly grated sharp Cheddar cheese

3 cups coarsely crumbled lime-flavored white corn tortilla chips

Garnishes: fresh cilantro sprigs, lime wedges

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