Cornbread Stuffing With Dried Fruits And Hazelnuts

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
201
FAT
50%
CHOL
28%
SOD
3%

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Ingredients for 12 servings

1 cup toasted and coarsely chopped hazelnuts

2 batches Cranberry and Sage Cornbread

Two 5-ounce packages mixed dried fruit , such as apricots, pears, peaches, and pitted dried plums

1½ cups Turkey Stock   or canned low-sodium chicken broth, as needed

8 tablespoons (½ stick) unsalted butter

2 teaspoons crumbled dried rosemary

2 large eggs , beaten (optional)

1 large onion , chopped

3 tablespoons chopped fresh parsley

5 celery ribs, cut into ½-inch dice

1 teaspoon celery seed

Salt and freshly ground black pepper

1 teaspoon dried thyme

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