Apricot Almond Bars

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Yummy Mummy


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1 batch sugar cookie dough (I used the recipe from Williams-Sonoma Cookies cookbook)

1 egg, beaten

1 egg white, beaten

7 ounces almond paste, finely chopped

2 tablespoons butter, melted

1/3 cup sugar

18 apricot halves, fresh or canned

1/4 cup apricot preserves

½ cup sliced almonds

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