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Lemon Risotto W/ Spinach & Pistachio

65 faves
Nutrition per serving    (USDA % daily values)
CAL
572
FAT
47%
CHOL
0%
SOD
80%

Comments

Lemon was a nice addition. Thumbs up!
Phillip Bensaid   •  2 Dec   •  Report
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Ingredients for 4 servings

2 cups arborio rice

5 cups vegetable stock

2 tbs extra virgin olive oil

1 brown onion, finely diced

2 garlic cloves, minced

2 lemons, zest and juice

¾ cup white wine

100 g baby spinach leaves

½ cup unsalted pistachio nuts, shelled

1 tbs parsley, roughly chopped

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