Honey-Soaked Hot Cross Buns

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1 package Dry Yeast

1/4 cup warm water plus 2 tablespoons of water

3/4 cup Milk

1/2 cup butter (one stick)

2 tbsp honey, plus more for glazing

1 tsp Salt

1/2 tsp Cinnamon

1/2 tsp Nutmeg

3 x Eggs

2/3 cup raisins or currants

4 cup flour (plus more if dough is too wet)

1 cup Confectioner Sugar

2 tbsp water

1 tbsp honey

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