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Beef Stew Vi

Nutrition per serving    (USDA % daily values)
CAL
357
FAT
59%
CHOL
31%
SOD
9%

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Ingredients for 10 servings

3 large potatoes, peeled and cubed

3 tablespoons vegetable oil

2 teaspoons cold water

2 pounds cubed beef stew meat

1 teaspoon dried parsley

4 stalks celery, cut into 1 inch pieces

4 cups water

4 carrots, cut into 1 inch pieces

1/2 teaspoon ground black pepper

1 large onion, chopped

2 teaspoons cornstarch

4 cubes beef bouillon, crumbled

1 teaspoon dried rosemary

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