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Curried Chicken With Fresh & Dried Cranberries

Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 tablespoon yellow mustard seeds

Generous 1/4 teaspoon ground cardamom, or cloves

2 pounds boneless, skinless chicken breasts, trimmed and cut crosswise into 1/2-inch-thick slices

Chopped fresh cilantro, for garnish

1/4 teaspoon salt

1 1/3 cups sweetened dried cranberries

1 small onion, chopped

1 cup cranberries, fresh or frozen, thawed, coarsely chopped (see Note)

3 teaspoons canola oil, divided

1 tablespoon minced fresh ginger

1 15-ounce can diced tomatoes with mild green chiles

3 tablespoons mild or medium-hot curry powder, divided

1 1/2 cups reduced-sodium chicken broth

2 teaspoons butter

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