Breast Of Chicken With Rosemary And Polenta With Porcini Mushrooms Recipe

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Nutrition per serving    (USDA % daily values)
CAL
868
FAT
117%
CHOL
48%
SOD
3923%

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Ingredients for 6 servings

6 ounces all-purpose flour

4 ounces parsley, chopped finely

6 chicken breasts

2 rosemary sprigs

2 pounds porcini mushrooms, sliced

1 pound polenta flour

32 ounces salted water

3 tablespoons chopped rosemary

6 ounces dry white wine

Salt

6 ounces olive oil, plus 3 ounces

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