Vegan Blueberry Streusel Muffins

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Cheeky Kitchen

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Ingredients

1/2 cup coconut oil. melted

1 cup sugar

1/2 cup garbanzo bean puree

1/2 cup apple sauce

1 1/2 cups flour

3/4 teaspoon salt

1 teaspoon baking powder

1 tablespoon vanilla

1/2 cup almond milk, curdled with 1 teaspoon white vinegar

10 ounces frozen wild blueberries

1/3 cup flour

1/2 cup sugar

pinch cinnamon

2 tablespoons coconut oil, melted

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