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Lamb, Coconut & Mango Pilau

3 faves
Nutrition per serving    (USDA % daily values)
CAL
919
FAT
180%
CHOL
63%
SOD
9%

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Ingredients for 6 servings

handful coriander , chopped

1.0 tbsp sunflower or vegetable oil

400.0ml can reduced-fat coconut milk

1 fat red chilli , thickly sliced

3.0 tbsp curry powder (we used Bombay curry spices)

2 garlic cloves , sliced

handful toasted flaked almonds (optional)

700.0ml hot lamb stock (from a cube is fine)

400.0g basmati rice

600.0g lamb neck fillet or shoulder, cut into large cubes

2 onions , halved and sliced

1 medium mango , peeled, stoned and sliced

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