Russian Salad With Fresh Herbs

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Juls' Kitchen


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800 g of potatoes, peeled and diced

400 g of already shelled fresh peas

500 g of carrots, cleaned and diced

500 g of green beans, cleaned

500 g of zucchini, diced

125 g of mayonnaise

125 g of Greek yogurt

salt and pepper

marjoram, thyme, fresh mint

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