Cider-Brined Pork Chops With Creamed Leeks And Apples

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Washington Post


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4 cups apple cider

3 tablespoons coarse kosher salt

6 allspice berries

1 bay leaf

4 (40 ounces) center-cut pork rib chops, bone in

Olive oil

2 tablespoons unsalted butter

5 large leeks (white and pale green parts), thinly sliced crosswise

1 cup heavy cream


Freshly ground black pepper

1 1/2 pounds Granny Smith apples, peeled, halved and cored, each half cut into 4 wedges

2 tablespoons sugar

1/2 cup low-sodium chicken broth

1/3 cup apple brandy, such as Calvados

1/4 cup apple cider

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