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Mango And Avocado Salad With Peanut Dressing

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Bon Appetit
Related tags
salad dairy free low carb easter memorial day lunch
Nutrition per serving    (USDA % daily values)
CAL
263
FAT
67%
CHOL
0%
SOD
26%

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Ingredients for 4 servings

2 tablespoons unsweetened coconut milk*

2 tablespoons fresh lime juice

1 tablespoon fish sauce (such as nam pla or nuoc nam)

1 tablespoon peanut butter

1 tablespoon water

1 teaspoon minced jalapeño chile

1 teaspoon golden brown sugar

1 tablespoon chopped fresh cilantro

1 small shallot, minced

1 cup (packed) arugula

1 large ripe mango, peeled, pitted, cut into thin slices

2 medium avocados, halved, pitted, peeled, cut into thin slices

2 tablespoons toasted chopped peanuts

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