Cod With Basque Wine Sauce

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3 tablespoons extra-virgin olive oil

Four 5-ounce skinless cod fillets, halved crosswise

Salt and freshly ground pepper

2 tablespoons all-purpose flour

3 large garlic cloves, thinly sliced

3/4 cup frozen peas

1/3 cup finely chopped flat-leaf parsley

1/2 cup dry white wine

1 pound cockles, rinsed

6 ounces shelled and deveined medium shrimp

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