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Chipotle Chicken With Green Capsicum, Walnuts And Blue Cheese

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What Katie Ate
Related tags
main-dish low carb cinco de mayo dinner american texmex
Nutrition per serving    (USDA % daily values)
CAL
185
FAT
27%
CHOL
13%
SOD
17%

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Ingredients for 8 servings

2.5 tablespoons chipotle sauce

3 teaspoons wholegrain mustard

3 tablespoons light sour cream

Juice of ½ lemon

2 teaspoons olive oil

2 free-range, chicken breasts (approx. 180g each)

1 long green capsicum, finely sliced

1 long green chilli, very finely sliced 60-80g blue mild blue cheese (quantity depending on taste)

½ cup walnuts

1 quantity tomato sauce

Freshly ground black pepper

2 x 12 Lebanese breads (wholemeal or white)

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