FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Moroccan Spiced Vegetable Stew With Couscous

By Oprah


Add a comment


2 tablespoons extra-virgin olive oil

2 red-skinned potatoes , unpeeled, cut into small chunks

1 medium butternut squash , peeled, seeded, and cut into small pieces

1 large onion , diced

2 carrots , peeled and sliced into thin rings

1 can (15 ounces) garbanzo beans , drained and rinsed

1/2 cup golden or brown raisins

1 can (14 1/2 ounces) chopped or diced tomatoes in juice

1 teaspoon ground cumin

1/2 teaspoon ground cinnamon

1 teaspoon salt

1/4 teaspoon red pepper flakes

1 1/2 cups couscous

1 1/3 cups vegetable or chicken broth

3 tablespoons chopped cilantro

You might also like

Squash And Chickpea Moroccan Stew
smitten kitchen
Moroccan Chicken Stew With Artichoke Hearts And...
Bon Appetit
Moroccan Chicken Stew With Sweet Potatoes
Martha Stewart
Moroccan Stew With Green Onion Couscous
Vanilla Latte
Squash And Chickpea Moroccan Stew
Oh She Glows
Moroccan Chickpea-And-Vegetable Stew
Cooking Light
Moroccan Bean And Pepper Stew
Moroccan Lamb Stew
HuffPost Taste
Moroccan Lamb Stew
Campbell's Kitchen
Moroccan Vegetable Stew With Couscous