Warm Oysters With Leek And Bacon Sauce

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
957
FAT
185%
CHOL
214%
SOD
34%

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Ingredients for 6 servings

6 bacon slices, coarsely chopped

3 Tbs. unsalted butter

1⁄2 lb. leeks, white and light green portions, finely chopped

1 cup dry white wine

2 cups heavy cream

Coarse salt and freshly ground white pepper, to taste

24 to 36 oysters on the half shell, liquor reserved

3 Tbs. chopped fresh dill or snipped fresh chives

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