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Cheese, Peas And Pasta

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Healthy Happy Life
Related tags
sides low fat nut free vegan vegetarian purim
Nutrition per serving    (USDA % daily values)
CAL
778
FAT
65%
CHOL
54%
SOD
46%

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Ingredients for 4 servings

1 bag orecchiette pasta, 16 ounces

3/4 cup nutritional yeast flakes

3 Tbsp dijon mustard

2 tsp garlic powder

1 medium or 2 small sweet potatoes, peeled/baked

1 1/4 cups plain non-dairy milk (soy, hemp, or almond work best)

1/2 tsp black pepper

3 Tbsp EVOO

1/2 tsp sea salt (to taste)

1 Tbsp maple or agave syrup

1 Tbsp cajun seasoning or harissa (opt'l)

a few dashes cayenne powder (opt'l)

1 Tbsp apple cider vinegar (opt'l)

3 cups of steamed frozen or fresh peas, tossed in 1 Tbsp vegan buttery spread and fine black pepper

garnish: dash of cayenne and chopped parsley

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