Potato-Leek Soup With Cheese

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Ingredients

Additional grated shap cheddar cheese (optional)

1/4 cup(s) Butter

4 tablespoon(s) Chopped fresh dill

Chopped fresh dill (optional)

4 ounce(s) Cream cheese

1 cup(s) Grated sharp cheddar cheese

1 Large garlic clove, minced

1 Large leek (white and pale green parts only), thinly sliced

4 Large potatoes (white or sweet), peeled, cut into 1/2 inch pieces

3/4 cup(s) Milk

4 cup(s) Vegetable broth

2 Large carrots

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