Chocolate Chip 'N Oatmeal Cookies

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1 package (about 18 oz.) yellow cake mix

1 cup quick-cooking rolled oats

3/4 cup (1-1/2 sticks) butter or margarine, softened

2 eggs

1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips

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