Italian Pork Chops

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
547
FAT
92%
CHOL
71%
SOD
12%

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Ingredients for 4 servings

4 lean pork chops (3 to 4 oz each)

pepper

1/4 teaspoon dried oregano

2 cloves garlic , crushed

1 tablespoon lemon juice

1/4 teaspoon dried basil

1/2 lb fresh mushrooms , sliced

1 medium onion , chopped

1/4 cup cooking sherry

16 ounces canned tomato sauce

1 green pepper , chopped

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