Eggplant Rollatini

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
664
FAT
112%
CHOL
56%
SOD
39%

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Ingredients for 4 servings

Sauce:

1 tablespoon olive oil

3/4 cup chopped onion

2 cloves garlic, minced

One 14 1/2-ounce can whole peeled tomatoes, undrained

3 tablespoons tomato paste

1/4 teaspoon salt, or to taste

2/3 cup heavy cream

Filling:

One 15-ounce container ricotta cheese

1 cup shredded mozzarella

1/4 cup chopped fresh parsley

3 tablespoons grated Parmesan cheese

1 clove garlic, minced

1/8 teaspoon ground pepper

Oil for frying (optional method)

2 to 3 medium eggplants, unpeeled (each about 7 inches long)

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