Homemade Vegetable Soup

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Nutrition per serving    (USDA % daily values)
CAL
154
FAT
3%
CHOL
0%
SOD
32%

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Ingredients for 8 servings

2 baking potatoes, cut into cubes

1 (32 ounce) carton chicken broth

1 pinch dried thyme leaves

1 small sweet onion, chopped

1 (14 ounce) can great Northern beans, rinsed and drained

1 pinch rubbed sage

2 (14 ounce) cans vegetable stock

1 1/2 teaspoons dried basil

2 cups water

1 (14 ounce) can diced tomatoes

2 cups cut fresh green beans (1/2 inch pieces)

2 cups chopped baby carrots

1/2 small head cabbage, chopped

2 stalks celery, chopped

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