Napa Cabbage And Snow Pea Slaw

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2 tablespoons sugar

2 tablespoons fresh lime juice

1 tablespoon fish sauce

1 teaspoon dark sesame oil

1/2 teaspoon grated peeled fresh ginger

Dash of ground red pepper

4 cups (1/4-inch) slices napa (Chinese) cabbage

1/2 cup snow peas, trimmed and cut lengthwise into (1/8-inch) thin strips

1/2 cup fresh bean sprouts

1/2 cup (1/8-inch) julienne-cut peeled jicama

1/4 cup (1/8-inch) julienne-cut red bell pepper

2 tablespoons thinly sliced green onions

2 tablespoons finely chopped fresh cilantro

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