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Mie Goreng Java (Javanese Fried Noodles)

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main-dish dairy free low fat dinner asian japanese


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150 grams dried egg noodles (5.3 ounces), or 250 grams fresh egg noodles (8.8 ounces)

3 garlic cloves

2 candlenuts

1/2 tablespoon whole white pepper

100 grams chicken breast, cut into cubes (3.5 ounces)

100 grams shrimp, shelled and deveined (3.5 ounces)

50 grams cabbage, cut thinly (1.8 ounces)

100 grams bean sprouts (3.5 ounces)

3 stalks spring onion, chopped

1 stalks Chinese celery, chopped, more for garnishing

4 tablespoons Indonesian sweet soy sauce

150 milliliters chicken stock (5 fluid ounces)

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