Maple Almond Souffle Pancake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
375
FAT
81%
CHOL
167%
SOD
12%

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Ingredients for 2 servings

1 tablespoon butter or margarine

2 tablespoons sour cream

1/4 cup sliced almonds

3 large eggs , separated

3 tablespoons pure maple syrup (plus additional syrup for serving)

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