Beer-Cheddar Soup

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10 ounce sourdough bread, cut into 1-inch cubes

Cooking spray

2 cups chopped onion (about 2 medium)

2 garlic cloves, minced

1 (12-ounce) bottle beer

4 cups fat-free, less-sodium chicken broth, divided

1/2 cup all-purpose flour (about 2 1/4 ounces)

2 cups 2% reduced-fat milk, divided

1 1/4 cups (5 ounces) shredded extrasharp cheddar cheese

1/4 teaspoon freshly ground black pepper

1/4 cup finely chopped fresh chives

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