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Chicken Broccoli Stirfry

10 faves
Nutrition per serving    (USDA % daily values)
CAL
848
FAT
140%
CHOL
86%
SOD
61%

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Ingredients for 4 servings

3 tablespoons soy sauce

2 teaspoons cornstarch

1 carrot, peeled and cut into thin strips

2 teaspoons minced peeled fresh ginger

1/4 teaspoon red pepper flakes

1 teaspoon rice wine vinegar

3 cloves garlic, minced

3/4 cup low-sodium chicken broth

2 tablespoons expeller-pressed canola oil, divided

3 cups small fresh broccoli florets (from about 1 large crown)

8 ounces whole wheat linguine

1 pound frozen Nature’s Rancher Boneless Skinless chicken Tenderloins, thawed and cut into strips

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