Chicken Broccoli Stirfry

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Details

12 Ingredients

• 3 Tbsps soy sauce
• 2 tsps cornstarch
• 1 carrot, peeled and cut into thin strips
• 2 tsps minced peeled fresh ginger
• 1/4 tsp red pepper flakes
• 1 tsp rice wine vinegar
• 3 cloves garlic, minced
• 3/4 cup low-sodium chicken broth
• 2 Tbsps expeller-pressed canola oil, divided
• 3 cups small fresh broccoli florets (from about 1 large crown)
• 8 ozs whole wheat linguine
• 1 lb frozen Nature’s Rancher Boneless Skinless Chicken Tenderloins, thawed and cut into strips