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Slow Cooker Chicken Enchilada Chili

Nutrition per serving    (USDA % daily values)
CAL
1059
FAT
39%
CHOL
43%
SOD
20%

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Ingredients for 6 servings

1 1/4 pounds boneless, skinless chicken thighs

1 medium onion, chopped (1/2 cup)

1 medium yellow or green bell pepper, chopped (1 cup)

2 cans (14.5 ounces each) stewed tomatoes with garlic and onion, undrained

2 cans (15 to 16 ounces each) chili beans in sauce, undrained

1 can (10 ounces) Old El Paso® enchilada sauce

1/3 cup sour cream

2 tablespoons chopped fresh cilantro

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