Old-Fashioned Kentucky Burgoo

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Oxmoor House


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1 (4-pound) stewing hen, quartered

1 pound pork shank

1 pound veal shank

1 pound beef shank

1 gallon water

3 medium potatoes, peeled and quartered

1 large onion, chopped

1 large green pepper, seeded and chopped

3 medium carrots, scraped and thinly sliced

1 cup thinly sliced okra

1 cup shredded cabbage

1 cup whole kernel corn

1 cup lima beans

1 cup chopped fresh parsley

1/2 cup finely chopped celery

1 red pepper pod

2 cups tomato puree

1 tablespoon salt

1/2 teaspoon red pepper

1/2 teaspoon hot sauce

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