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Beef Shin And Farro Soup Recipe

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Related tags
soups dairy free low carb nut free sugar free lunch
Nutrition per serving    (USDA % daily values)
CAL
703
FAT
122%
CHOL
70%
SOD
23%

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Ingredients for 2 servings

1 meaty, 3- to 4-inch crosscut beef shank

sea salt and freshly ground black pepper

3 tablespoons extra virgin olive oil, plus more for drizzling

3 carrots

2 leeks

1/4 cup fresh parsley leaves, stems reserved

1 cup farro

4 red radishes, thinly sliced

4 scallions, thinly sliced

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