Scallop Chowder With Pernod And Thyme

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Coastal Living


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1 tablespoon butter

1 large onion, finely chopped

2 large potatoes, peeled and cut into 1/2-inch cubes

1 pound sea scallops, chopped

1 quart whipping cream

1/4 cup Pernod

1 teaspoon fresh thyme, chopped

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

Garnish: chopped fresh chives

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