Vanilla Praline Meringue Cups With Blackberry-Raspberry Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
621
FAT
65%
CHOL
153%
SOD
12%

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Ingredients for 6 servings

2 10-ounce packages frozen raspberries, in syrup, thawed

3/4 cup seedless blackberry preserves

6 10-inch squares of foil

1 1/3 cups sugar

2 tablespoons cornstarch

1 cup egg whites (about 8 large)

1/4 teaspoon cream of tartar

6 tablespoons English toffee bits (such as Skor)

6 tablespoons chopped toasted walnuts

1 1/2 pints vanilla ice cream, slightly softened

Fresh berries

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