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15-Minute Mix & Match Salad

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BBC Good Food
Related tags
salad low carb vegetarian memorial day lunch brazilian
Nutrition per serving    (USDA % daily values)
CAL
615
FAT
152%
CHOL
9%
SOD
30%

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Ingredients for 4 servings

1 red-skinned eating apple , cored, but with the skin left on

5.0 tbsp fresh orange juice

4 tbsp cranberry sauce

100.0g Stilton

6.0 tbsp light olive oil or sunflower oil

½ red cabbage , about 450g/1lb

2 carrots , peeled

FOR THE DRESSING

2 celery sticks, with their leaves

175.0g mixed nuts , such as brazils, walnuts and roasted cashews

175.0g brussels sprouts , trimmed

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