Indian-Style Potatoes

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1 tablespoon canola oil

1 teaspoon brown mustard seeds

3/4 teaspoon salt

3/4 teaspoon crushed red pepper

1/2 teaspoon turmeric

1/2 teaspoon dry mustard

2 garlic cloves, minced

1 pound green beans, trimmed

1 large baking potato, peeled and cut into (1/4-inch) strips (about 4 cups)

1/4 cup water

2 teaspoons fresh lemon juice

1/2 teaspoon grated lemon rind (optional)

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