Zucchini With Ricotta And Mint From Katherine Martinelli

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EverydayMaven
Nutrition per serving    (USDA % daily values)
CAL
133
FAT
28%
CHOL
10%
SOD
6%

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Ingredients for 4 servings

1 tablespoon olive oil

2 medium zucchini, sliced lengthwise or into thick rounds

½ cup ricotta (full fat)

¼ cup chopped mint

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