Mediterranean Rice Salad

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Nutrition per serving    (USDA % daily values)
CAL
292
FAT
32%
CHOL
0%
SOD
11%

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Ingredients for 6 servings

3 tablespoons extra-virgin olive oil, divided

2 roma (plum) tomatoes, diced

1 dill pickle spear, diced

1 cup uncooked long grain white rice

1 cup pitted black olives

2 1/2 cups water

1 cup drained canned French style green beans

3 cloves garlic, finely chopped

1 tablespoon white wine vinegar

1 roasted red pepper, drained and diced

1 green bell pepper, diced

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