Salmon Burger

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Coastal Living


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1 (14.75-ounce) can salmon, drained

1/4 cup sliced green onion

1/4 cup diced pimientos, drained

1/2 teaspoon lime zest

2 tablespoons fresh lime juice

2 teaspoons Dijon mustard

1/2 cup plain Greek-style yogurt

1/2 cup panko (Japanese breadcrumbs)

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 large egg, lightly beaten

1 tablespoon vegetable oil

4 whole wheat or poppy seed buns

Garnishes: lettuce, tomato slices, onion slices, cucumber slices

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